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Semester 1

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  2. Courses
  3. BSc International Hospitality Business Management
  4. Semester 1
Mandarin Level 2
Spanish Level 1
Health & Safety
Street Food
Mixology
Catering
Pastry
Rooms Division
Front office
Service
Communication Skills
Oenology
Spanish Level 2
Numerical Skills
Concierge
Housekeeping
French Level 1
Kitchen
Innovation
Entrepreneurship
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